Tuesday, May 13, 2008

Greater demand for local food

Maryanne Hedrick from MyPersonalFarmers.com posted a comment in response to my last post and what she wrote is exactly the point I was moving toward with my recent posts about the international food crisis: "More focus and greater demand for local food is a possible positive outcome of the food/energy/economic crisis. The editorial by Dan Barber, in this past Sunday's NYTimes on this subject, focused on this subject and really moved me," Maryanne wrote.

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embracing a sustainable lifestyle as a Locavore ... using locally grown and produced ingredients whenever possible ...

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