I just completed my first column for MyPersonalFarmers.com and it will appear on their site in a day or two. For the column this month, I focused on red foods for Valentine's Day and came up with mini chocolate strawberry tarts that are so easy, but so decadent.
Mini Chocolate Strawberry Tarts
4 crunchy granola bars crushed or 1/2 cup granola
1 1/2 tbsp. unsalted butter
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
Preparation: Divide granola among 4 small ramekins. Melt the butter in the cream on medium heat. Remove from stove and stir in chocolate until melted and smooth. Pour into ramekins and chill in fridge for an hour (half hour in the freezer). Top with strawberries and enjoy!
embracing a sustainable lifestyle as a Locavore ... using locally grown and produced ingredients whenever possible ...